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Never mix imperial and metric measures in one recipe.  Stick to one system or another.  All spoon measurements are level.

 

1 stick of butter = 4oz or 125g

 

1 cup = 8oz or 250g or ½ pint

 

One lemon yields ¼ cup of lemon juice.  One orange yields 1/3 cup juice

 

Volume

2fl oz 55ml

3fl oz 75ml

5fl oz (1/4 pint) 150ml

1/2pt 275ml

3/4pt 425ml

1pt 570ml

1 1/4pt 725ml

1 3/4pt 1 litre

2 1.2 litre

2 1/2pt 1.5 litre

4pt 2.25 litre

Weights

½oz 10g

¾oz 20g

1oz 25g

1½oz 40g

2oz 50g

2½oz 60g

3oz 75g

4oz 110g

4½oz 125g

5oz 150g

6oz 175g

7oz 200g

8oz 225g

9oz 250g

10oz 275g

12oz 350g

1lb 450g

 

Metric Imperial

450ml 3/4 pint

900ml 1 ½ pint

1.2L 2 pints

1.5L 2 ½ pints

1.8L 3 pints

3 L 5 pints

4.2L 7 pints

Oven Temperatures

Mark 1 275F 140C

Mark 2 300F 150C

Mark 3 325F 170C

Mark 4 350F 180C

Mark 5 375F 190C

Mark 6 400F 200C

Mark 7 425F 220C

Mark 8 450F 230C

Mark 9 475F 240C

Volume

1/16 teaspoon dash

1/8 teaspoon a pinch

3 teaspoons 1 Tablespoon

1/8 cup 2 tablespoons 

1/4 cup 4 Tablespoons

1/3 cup 5 Tablespoons+1 teaspoon

1/2 cup 8 Tablespoons

3/4 cup 12 Tablespoons

1 cup 16 Tablespoons

1 Pound 16 ounces

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